During the Christmas potlucks, I picked up an awesome recipe that I had on hand New Year's Eve. It wasn't as big a hit with the teens, but I can see it being a winner at Super Bowl parties. The lady who made it at the office potluck was kind enough to print out the recipe, and when I followed that up with a Google search, I found a website full of spicy, zesty recipes that had my mouth watering.
Cheesy Buffalo Chicken Dip (courtesy of Frank's Red Hot Sauces.)
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (I used shredded Monterey Jack)
2 cups shredded cooked chicken (I used one of the store bought rotisserie chickens, and just picked apart the breast meat.)
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. (I wouldn't dream of serving this with vegetables-stick to crackers, cocktail bread or nachos.)
I am not a fan of buffalo wings because they're so fatty and gristly. This is an addictive dip, though. Every time I see it brought into a party it's one of the first dishes to go.